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Guest | 23 Ocak 2015 saat 07:05
I knew Walter for a very long time. Together with Yvonne Haas he was an important part of The Gastronauts. Never was there a great Chef who was
alyaws willing to lend a helping hand for those he knew and cared about. For years I never looked at a Menu. He would say, Bob, I know what you want. This or that has just arrived fresh. He couldn't wait for us to taste. I feel like a part of the civilized side of Joburg has also died. Many of us will have to be happy with the great memories! RIP Walter!
Guest | 22 Ocak 2015 saat 16:08
I am so very sorry to have heard the news today-the very sad passing of such a kind,generous and honset friend.The foodie-world that Walter so adored has lost a true mentor;all those that knew him have all been blessed with memories that we can only cherish and he will always be in our hearts and minds.I can remember as if it was yesterday,starting my first day as a new waiter at The Linger Longer in Juta Street,entering the kitchen with the request for Walter to please make the duck skin crispier' for a customer what followed still brings a smile to my face and it was something we both remembered with fondness. Goodbye,RIP and my thoughts are with you and all those close to you.